What's open for Thanksgiving?

A La Carte 

• Behle Street by Sheli: Choose from the following and they'll make you up a plate in the kitchen: ham, turkey, mashed potatoes, cranberries, gravy, stuffing, corn pudding, green beans, sweet potato casserole. $23.99, $8 ages 4–10, ages 4 and under free. 1–8 p.m. They also offer completely cooked Thanksgiving dinners to go. 2220 Grandview Drive, Fort Mitchell, 859-341-8888, www.behlestreetbysheli.com 
• Boston Market: Turkey or chicken, cornbread, two sides, slice of pie and drink. $9.99-$11.99, 8 a.m.- 7 p..m. www.bostonmarket.com
• The Brandywine Inn will be serving its last Thanksgiving dinner, a multi-course meal that includes hot mulled wine, seafood au gratin, orange-nut salad, roast turkey breast dinner, sweet potatoes, stuffing and vegetables. Flourless black walnut praline cake for dessert.  $39.95, 12 p.m., 2 p.m., 4 p.m. and 6 p.m., 204 S. Main St., Monroe, 513-779-4747 or 513-539-8911
• Buca di Beppo: family-style meal with turkey, gravy, mashed potatoes, spicy Italian sausage stuffing, green beans, cranberry sauce and pumpkin pie. $57 for 3 or $114 for 6. Open 11 a.m.-10 p.m. www.bucadibeppo.com 
• Capital Grille, turkey with brioche stuffing, fresh green beans, cranberry pear chutney, mashed potatoes to share. Regular menu available. $36/$15 children. 11 a.m.-9 p.m.  3821 Edwards Rd., Norwood, 513-351-0814
• Laszlo's Iron Skillet, in its new location. Turkey dinner with salad, stuffing, potatoes or yams, gravy, cranberry sauce $19. Also pork loin, crispy roast duck, prime rib, weiner schnitzel, pies, pumpkin creme brulee, etc. 11 a.m.-7 p.m. 1020 Ohio Pike, 513-561-6776
• Maggiano's, four-course family-style meal includes bruschetta, salad, two salads, two entrees (turkey with foccacia stuffing,  ham with mashed sweet potatoes or parmesan-crusted  tilapia), two sides, two pastas and two desserts  $39.95; $17.95 children,noon- 7 p.m., 7875 Montgomery Rd., Kenwood,  513-794-0676
• Palomino, limited menu, including a turkey dinner with stuffing, mashed potatoes, pumpkin pie, etc. $32, 11 a.m.-10 p.m. 505 Vine St., Downtown, 513-381-1300
• The Presidents Room at The Phoenix offers a limited menu, including turkey with brown butter sweet potato puree, stuffing, brussels sprouts, cranberry sauce and giblet gravy. Also, chestnut and celery root soup, pear and blue cheese salad, and pumpkin panna cotta. 1–7 p.m. 812 Race St., Downtown, 513-721-2260
• Ruth's Chris Steak House, three-course turkey dinner, or select from regular menu. $39.95; $12.95 children. Noon–8 p.m. 160 E. Freedom Way, Downtown, 513-381-0491

Buffets

• Riley's buffet includes turkey, ham, sweet potato casserole, stuffing green bean casserole and pumpkin, pecan and sweet potato pies, and more. $19.50, $8.95 children, $13.50 take-out. 11:30 a.m.–6 p.m. 11568 Springfield Pike, Springdale, 513-771-3361, www.rileysgreatmeals.com 
• Walt's Barbeque has a smoky take on Thanksgiving, with smoked turkey breast, pulled pork and pit ham, along with mashed potatoes, stuffing, cinnamon apples, corn muffins, pumpkin and sweet potato pie. $19.95, $8.95 children, $13.50 take-out.11:30 a.m.–5 p.m.,  746 NW Washington Blvd., Hamilton, 513-868-9258, 6040 Colerain Ave., Colerain, 513-923-9800, www.waltsbarbeque.com
• Wunderland Banquet Hall, turkey, ham, roast beef, side dishes and desserts $18.50, $7 ages 4-10. 1-4 p.m. 7881 Colerain Ave., Colerain Township, 513-931-2261

Serving Thanksgiving at your restaurant? Send details, times, prices, address, phone number for reservations to pcampbell@enquirer.com